Menu Highlights
Solomillo
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Pulpo
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Gambas Al Ajillo
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Wine
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Jamón Ibérico
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Patatas Bravas
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Arroz Negro
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Huevos de Lucio
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Chorizo A la Sidra
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Papas Bravas
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Morcilla
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Gazpacho
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Pimientos de Padrón
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Boquerones En Vinagre
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Flan de Carajillo
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Montadito
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Montaditos Kennedy
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Queso Manchego Semi-curado
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Pescado Tardif
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Angulas Y C
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The menu at El Chanclas offers a delightful and authentic taste of Mexico, embracing both traditional and contemporary flavors. A must-try is their Tacos al Pastor, where perfectly marinated pork is grilled to perfection and served with fresh pineapple, creating a balance of savory and sweet that is irresistible. For those looking for something more indulgent, the Chiles en Nogada is a showstopper, with poblano peppers stuffed with ground meat and drenched in a rich walnut sauce. It's a dish that reflects the depth of Mexican cuisine in both flavor and history.
Another standout on the menu is the Ceviche de Pescado, a refreshing mix of fish, citrus, and spices that is ideal for a light yet flavorful start. If you're craving something heartier, the Tacos de Suadero offer a tender cut of beef that has been slow-cooked to perfection, topped with onions and cilantro for that authentic street-food experience.
For vegetarians, El Chanclas doesn’t fall short either. The Quesadillas de Flor de Calabaza feature squash blossoms wrapped in a warm tortilla and melted cheese, offering a delicate and flavorful bite that is both fresh and comforting.
Don’t forget to pair your meal with one of their signature drinks, like the Agua de Jamaica, a refreshing hibiscus-infused beverage that complements the rich flavors of the menu. El Chanclas truly captures the essence of Mexican cuisine with every dish, delivering an unforgettable experience with bold flavors and traditional ingredients.